Ingredients
This is the viral dumpling lasagna that I will definitely be making again. It's basically like a giant dumpling and saves so much time because you don't have to fold so many dumplings at once. It's so good and my 2-year old loved it too! Check out the full recipe video here.
My dumpling filling recipe can be found in The Book of Sichuan Chili Crisp.
INSTRUCTIONS
- Use ground pork and mix all ingredients together.
- Layer it in a bowl. You can also use small ramekins for individual portions.
- Drop it in a steamer and steam for about 20 minutes.
- Drizzle with soy sauce, black vinegar and plenty of Fly By Jing's Original Sichuan Chili Crisp.

